Chocolate Pudding

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a medium pan, whisk together the sugar, cocoa, cornstarch and salt

Step 2

Whisk the milk in to the mixture and heat to boiling, stirring constantly

Step 3

Once it has started to boil, continue to cook and stir for another 2 minutes

Step 4

Remove from heat and stir in butter and vanilla

Step 5

Transfer to serving dishes and chill in the refrigerator (pudding will thicken as it cools)