Turtle Cookies

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Step 1

Preheat the oven to 350°.

Step 2

Using a stand mixer, cream together the butter and sugars until light in color and fluffy in texture.

Step 3

Add in the eggs, corn syrup and vanilla. Mix until thoroughly combined.

Step 4

Next, add the flour, cocoa, cornstarch baking soda and salt. Mix until your chocolate cookie dough forms. The dough will be soft.

Step 5

Roll the cookie dough into a 1” ball and then use your thumb to create a pocket in the middle of the cookie dough.

Step 6

Bake at 350° for 8-10 minutes. The cookie should start to crack and crinkle, it will spread slightly and the centers of the cookie should no longer look wet before taking them out of the oven.

Step 7

While cookies are baking melt caramel nibs in small saucepan with 2 Tbsp water I’ve medium low heat stirring constantly.

Step 8

Remove cookies from oven and gently press center to restore thumb print. Spoon melted caramel into each indentation.

Step 9

Place a toasted pecan half on top of each caramel center while caramel is still hot.

Step 10

Spoon melted milk chocolate on top of pecan then drizzle each cookie with melted semi sweet chocolate.