Spring Rolls

Name: Spring Rolls
Ingredients: Rice Paper Wraps; 1 carrot; 1 large cucumber; 1 avocado; 1 head lettuce; 16 mint leaves; 16 basil leaves; 1 jicama optional; purple cabbage, optional; Shrimp, optional; 1/3 cup peanut butter; 2 tablespoons rice vinegar; 2 tablespoons honey; 2 cloves garlic minced; 2 tablespoons water; 1/3 cup rice vinegar; 1/3 cup water; 1/3 cup sugar; 1 tablespoon Sherry; 2 tablespoons chili flakes; 1 1/2 teaspoon garlic minced; 1 teaspoon soy sauce

5 steps

Updated at: Thu, 17 Aug 2023 03:53:12 GMT

Ingredients

0 servings

1 headlettuce

Peanut Sauce

⅓ cuppeanut butter

2 tablespoonsrice vinegar

2 tablespoonshoney

2cloves garlic

minced

2 tablespoonswater

Sweet Sauce

⅓ cuprice vinegar

⅓ cupwater

⅓ cupsugar

1 tablespoonsherry

2 tablespoonschili flakes

1 ½ teaspoongarlic

minced

1 teaspoonsoy sauce

Instructions

Step 1

Wash and chop all produce. Cucumber, carrot, avocado, and optional jicama should be chopped like matchsticks.

Step 2

Dip sheets in water for 10 seconds. Lay flat on a clean cutting board. Leaving 1 inch around the edges, cover with lettuce, herbs, then veggies. Fold.

Peanut Sauce

Step 3

In a small bowl, whisk together 1/3 cup peanut butter, 2 tablespoons rice vinegar, 2 tablespoons honey, two cloves chopped garlic. Whisk in 2 to 3 tablespoons of water, as needed, to make a creamy but dipable sauce.

Sweet Sauce

Step 4

Half the following quantities: Place 1/3 cup rice vinegar, 1/3 cup water, 1/3 cup cane sugar, 1 tablespoon Sherry, 2 tablespoons chili flakes, 1 1/2 teaspoon garlic, and 1 teaspoon soy sauce in a small saucepan and boil, stirring regularly.

Step 5

Once the sugar is dissolved, stir in a mix of 3 tablespoons flour dissolved in 1 tablespoon water. Stir for 1 minutes until thickened, then cool completely. Store in airtight fridge container for 1 week.