Rotisserie chicken pho

Name: Rotisserie chicken pho
Cuisine: Asian, Vietnamese
Ingredients: Ingredients:; Rotisserie chicken; 16 cups of water; 1 onion; 2 large piece of ginger; Chicken Pho Soup Base or Chicken bouillon; 6 pcs of star anise; 2 tbsp rock sugar; 2-3 tbsp fish sauce (optional and to taste); 1 bag of Bangkok Beef Meatballs (optional); 1 can quail eggs (optional); 2 bags of pho, rice noodles; Condiments:; Cilantro, green onions, white onions, lime, bean sprouts, hoisin sauce, sriracha, garlic oil and chili oil.

2 steps

Rotisserie chicken pho is still one of my favorite easy pho recipes. It’s quick, flavorful and everyone loves it. And for $4.99, this Costco chicken is perfect for this soup!

Updated at: Thu, 17 Aug 2023 04:04:49 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories366.6 kcal (18%)

Total Fat5.2 g (7%)

Carbs69.2 g (27%)

Sugars6 g (7%)

Protein8 g (16%)

Sodium805.8 mg (40%)

Fiber2 g (7%)

% Daily Values based on a 2,000 calorie diet

Instructions

Step 1

Shred the chicken then use the bones for the soup. Slice the onion and ginger in lengthwise and pop this in the air fryer or use a pan to char it. This will give your soup a rich smoky flavor. Add water to a large soup pot, the chicken bones, onion, ginger, star anise, rock sugar, soup base and fish sauce. Taste and adjust accordingly. If using the soup base, add according to the instructions on the container for the water/soup base ratio. Cook this for about 30 minutes and occasionally skim off the fat/impurities. Before serving, remove the star anise and the seasoning pouch.

Step 2

Cook the pho according to package instructions. Serve with the condiments of your choice.

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