Herbed Crusty Bread
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Nutrition balance score
Unbalanced
Glycemic Index
79
High
Glycemic Load
31
High
Nutrition per serving
Calories238 kcal (12%)
Total Fat11.7 g (17%)
Carbs39.6 g (15%)
Sugars1.6 g (2%)
Protein3.3 g (7%)
Sodium309.4 mg (15%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Preheat oven to 200 degrees. Once it gets to 100 degrees, turn off your oven.
Step 2
In a large bowl, combine 2 cups flour, sugar, salt ,and yeast. Add water, butter, eggs, vinegar, Rosemary, thyme, & garlic powder and beat on low for one minute. Stir in remaining 1 cup flour, beat 2 minutes on medium.
Step 3
Transfer dough to a greased 9X5 pan. Cover with plastic wrap, and then a kitchen towel and place in the warm oven for 30 minutes to rise. Remove from the oven and keep covered. Preheat oven to 375 degrees, bake for 40 to 45 minutes. Remove from pan and cool on a wire rack for 20 minutes before slicing and serving warm.
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