Mushroom Soup

4 steps

Viking Recipe, mushroom soup

Updated at: Thu, 17 Aug 2023 01:11:47 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories187.6 kcal (9%)

Total Fat10.4 g (15%)

Carbs15.4 g (6%)

Sugars12 g (13%)

Protein10.8 g (22%)

Sodium80.7 mg (4%)

Fiber1.4 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

3 servings

1 Tbspbutter

4 cupsMushrooms

1 Tbspflour

1 pintmilk

Root vegetables

optional

Instructions

Step 1

Chop mushrooms.

Step 2

Fry mushrooms in butter until soft

Step 3

Reduce heat and add flour

Step 4

Add milk

Notes

1 liked

0 disliked

Delicious

Easy

Go-to

Kid-friendly

Moist

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