The Keto Guide - Sushi Bowl

Name: The Keto Guide - Sushi Bowl
Cuisine: Japanese, Asian
Ingredients: 3/4 cup frozen cauliflower rice; 1/2 tbsp rice vinegar; 1/2 tsp toasted sesame oil; 1/4 avocado, sliced; 1/4 cucumber, sliced; 6 oz crab, shrimp or salmon; 1/2 nori sheet, shredded, optional; 1 tsp toasted sesame seeds; 1/2 diced green onion; Sriracha Mayo:; 1 tbsp mayonnaise; 1 tsp sriracha sauce