LASAGNA IN A SOUP BOWL

Updated at: Thu, 17 Aug 2023 13:54:32 GMT

Step 1

Grease the interior of the slow cooker crock with butter or nonstick cooking spray

Step 2

If you have time, cook the sausage in a skillet over medium, breaking up sausage with a wooden spoon.

Step 3

Stir in the onions after the sausage is no longer pink

Step 4

Saute the onions until soft.

Step 5

Use a slotted spoon to transfer the meat and onions to the prepared crock.

Step 6

Discard the drippings.

Step 7

NOTE: If you don't have time, you can crumble the uncooked sausage straight int the crock.

Step 8

Stir in the onions, breaking up the meat with a wooden spoon.

Step 9

Add the carrots, chicken broth, chopped stewed tomatoes, and tomato sauce, stirring to combine.

Step 10

Cover.

Step 11

Cook on Low 4 to 5 hours.

Step 12

Stir in the uncooked pasta and garlic.

Step 13

Cover and continue cooking on Low 1 to 12 hours or until the pasta is tender but not mushy

Step 14

Stir in the mushrooms.

Step 15

Cover.

Step 16

Cook another 10 minutes on Low.

Step 17

Just before serving, stir in the sliced spinach.

Step 18

(No need to cook the spinach; the from the soup will wilt it.)

Step 19

To serve, divide the diced provolone or mozzarella cheese evenly into bowls and ladle the soup over the top.

Step 20

Top with the Parmesan cheese and torn fresh basil.

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