Sandy's Apple Muffins 🍏

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Step 1

Heat oven to 400°F (or 375°F for a dark, nonstick pan). Spray a 12-count muffin pan with nonstick cooking spray.

Step 2

Stir yogurt, apples, applesauce, pumpkin & egg whites in large bowl until well blended.

Step 3

Put dry ingredients (except the brown sugar) in another bowl and blend. Add dry ingredients to wet ingredients; stir until flour is just moistened.

Step 4

Fill muffin cups (they will be quite full) and sprinkle with brown sugar.

Step 5

Bake 35-40 minutes until done; a toothpick test will come out clean.

Step 6

Cool thoroughly; store leftovers in the refrigerator.