Nutrition balance score
Great
Glycemic Index
43
Low
Glycemic Load
41
High
Nutrition per serving
Calories716.2 kcal (36%)
Total Fat22.5 g (32%)
Carbs95.9 g (37%)
Sugars15.3 g (17%)
Protein36 g (72%)
Sodium395.1 mg (20%)
Fiber13.3 g (48%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
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