Baked Potato Soup

Name: Baked Potato Soup
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 12 slices bacon; 2/3 cup margarine; 2/3 cup all-purpose flour; 7 cups milk; 4 large baked potatoes, peeled and cubed; 4 green onions, chopped; 1 1/4 cups shredded Cheddar cheese; 1 cup sour cream; 1 teaspoon salt; 1 teaspoon ground black pepper

3 steps

Prep:30minCook:40min

Updated at: Fri, 19 Jan 2024 15:53:21 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories970.2 kcal (49%)

Total Fat63.1 g (90%)

Carbs70.3 g (27%)

Sugars16.8 g (19%)

Protein32.2 g (64%)

Sodium1580.5 mg (79%)

Fiber3.7 g (13%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

12slices bacon

⅔ cupmargarine

⅔ cupall-purpose flour

7 cupsmilk

4potatoes

large, baked, peeled and cubed

4green onions

chopped

1 ¼ cupsshredded cheddar cheese

1 cupsour cream

1 teaspoonsalt

1 teaspoonground black pepper

Instructions

Step 1

Place bacon in a large, deep skillet. Cook over medium heat until browned. Drain, crumble, and set aside.

Step 2

In a stock pot or Dutch oven, melt the margarine over medium heat. Whisk in flour until smooth. Gradually stir in milk, whisking constantly until thickened. Stir in potatoes and onions. Bring to a boil, stirring frequently.

Step 3

Reduce heat, and simmer 10 minutes. Mix in bacon, cheese, sour cream, salt, and pepper. Continue cooking, stirring frequently, until cheese is melted.

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