By Simon Morris
Carrot tarte tatin
3 steps
Prep:10minCook:30min
Updated at: Thu, 17 Aug 2023 10:38:20 GMT
Nutrition balance score
Unbalanced
Glycemic Index
53
Low
Glycemic Load
16
Moderate
Nutrition per serving
Calories483.2 kcal (24%)
Total Fat33.5 g (48%)
Carbs30.9 g (12%)
Sugars5.2 g (6%)
Protein14.8 g (30%)
Sodium664.7 mg (33%)
Fiber3.8 g (14%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Preheat oven to 180C fan. Roll out/lay pastry on lined baking tray and spread with the mustard, leaving a 1” border around the edge, then scatter over the brie
Step 2
Toss the halves carrots in the oil and salt and arrange over the cheese. Scatter over the thyme and roast for 30 minutes
Step 3
Serve hot with a green salad
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