Sesame Chicken SC

Easiest, best tasting Slow Cooker Sesame Chicken made with a sweet honey sesame sauce. (The perfect amount if you're cooking for one.)

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Place chicken thighs into base of mini slow cooker. Sprinkle pinch of salt/pepper over them.

Step 2

In med. bowl, whisk together sauce: honey, soy sauce, ketchup, olive oil, dried onions, garlic & red pepper flakes.

Step 3

Pour sauce over chicken thighs. Cover the slow cooker & cook on LOW (3-4 hr.) until tender.

Step 4

Remove chicken from slow cooker, place on cutting board, & cut into bite-sized pieces.

Step 5

In sm. bowl make slurry whisking cornstarch & water; pour slurry into sauce in slow cooker. Stir, cover, & cook (10 min. on HIGH). Stir chicken into sauce.

Step 6

Serve over rice; top with sesame seeds.

Step 7

½ cup water, ¼ tsp kosher salt, ½ Tbsp butter, ¼ cup white rice

Step 8

Bring water, salt, & butter to boil in sm. saucepan. Stir in rice. Reduce temp. to simmer (20 min.) until all water is absorbed.

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