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Banana Bread

1/2

Banana Bread

2/2

By Christina 💕

Banana Bread

Prep:15minCook:1h

Quick bread that's tender, delicious and loaded with banana flavor!

Updated at: Thu, 17 Aug 2023 14:04:00 GMT

Nutrition balance score

Unbalanced

Glycemic Index

67

Moderate

Glycemic Load

42

High

Nutrition per serving

Calories376.2 kcal (19%)

Total Fat12.6 g (18%)

Carbs62.4 g (24%)

Sugars32.3 g (36%)

Protein5.4 g (11%)

Sodium191.3 mg (10%)

Fiber2.4 g (8%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

1 tspbaking soda

Instructions

Step 1

Preheat the oven to 350 degrees

OvenPreheat

Step 2

Grease the loaf pan, mash the bananas

Step 3

Cream together sugar and butter

Step 4

Add eggs and bananas

Step 5

Add the remaining ingredients

Step 6

Pour into the greased loaf pan

Step 7

Bake at 350 for 1 hour or until a toothpick inserted into the center of the bread comes out clean.

OvenHeat

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Notes

3 liked

0 disliked

Delicious

Go-to

One-dish

Sweet

Christina 💕· 4 years ago

Made these again—used browned butter, added cinnamon, and replaced half the white sugar with brown sugar instead. Came out delicious, tastes like a cross between a cinnamon roll and banana bread.

Made these again—used browned butter, added cinnamon, and replaced half the white sugar with brown sugar instead. Came out delicious, tastes like a cross between a cinnamon roll and banana bread.