By STEPH De Sousa
Your New Go-To: Easy Banana Bread Recipe
6 steps
Prep:5minCook:1h
ππHello, lovely foodies! Have you got some bananas going a bit too ripe? Don't worry, I've got the perfect solution - my Easy Banana Bread Recipe!π
This banana bread is a tender, moist loaf packed full of sweet banana flavor with a hint of cinnamon spice. The best part? It's super easy to make and uses ingredients you probably already have on hand!
Updated at: Thu, 17 Aug 2023 10:33:13 GMT
Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
29
High
Nutrition per serving
Calories388.4 kcal (19%)
Total Fat23.6 g (34%)
Carbs41.7 g (16%)
Sugars19.3 g (21%)
Protein4 g (8%)
Sodium115.5 mg (6%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
1. Preheat your oven to 180Β°C.
Step 2
2. Combine the mashed bananas, flour, baking powder, eggs, cinnamon, brown sugar, and oil in a large bowl. Mix until smooth.
Step 3
3. Pour your batter into a greased loaf pan.
Step 4
4. Slice the extra banana lengthwise and place on top for an extra special touch! π
Step 5
5. Bake for about an hour, or until a toothpick inserted in the center comes out clean.
Step 6
Voila! Delicious, home-baked banana bread is yours to savor. Perfect for breakfast, a quick snack, or even dessert. It's an easy recipe, but oh-so-delicious!
Notes
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Easy
Delicious
Go-to
Moist
Crispy