By Teresa Porter
Oat Flour Banana Bread
6 steps
Prep:10minCook:50min
Updated at: Thu, 17 Aug 2023 10:36:50 GMT
Nutrition balance score
Unbalanced
Glycemic Index
56
Moderate
Glycemic Load
23
High
Nutrition per serving
Calories255.5 kcal (13%)
Total Fat8.9 g (13%)
Carbs41 g (16%)
Sugars24.4 g (27%)
Protein5 g (10%)
Sodium196 mg (10%)
Fiber2.4 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
Preheat oven to 350 F.
OvenPreheatStep 2
Use a fork to mash the 3 ripe bananas until no large chunks remain
ForkStep 3
In a large bowl, combine all ingredients and stir well, until a relatively smooth batter is formed.
BowlStep 4
Grease a bread pan with oil. Press a piece of parchment paper into the bottom of the pan.
Parchment paper
Baking dishStep 5
Pour the batter into the prepared pan
Baking dishStep 6
Bake at 350 for 40-50 minutes until done (might take longer based on your oven and the size of the bananas)
Baking dishOvenHeatNotes
4 liked
0 disliked
Delicious
Easy
Go-to
Kid-friendly
Makes leftovers
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