Samsung Food
Log in
Use App
Log in
Bella Cimini
By Bella Cimini

Banana Chocolate Walnut Bread ♡

12 steps
Prep:20minCook:1h
To be completely honest, I didn’t follow any one recipe to make this. I added a few things and made it my own!
Updated at: Thu, 17 Aug 2023 00:04:21 GMT

Nutrition balance score

Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
26
High

Nutrition per serving

Calories238.8 kcal (12%)
Total Fat8.7 g (12%)
Carbs37.5 g (14%)
Sugars19.2 g (21%)
Protein3.4 g (7%)
Sodium313.9 mg (16%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Preheat the oven to 350°F and butter a 9-inch loaf pan.
Step 2
In a mixing bowl, cream together the butter and sugar until light and fluffy.
Step 3
Add the ripe bananas to the butter and sugar mixture and mix until well combined.
Step 4
Add the eggs one at a time, mixing well after each addition.
Step 5
Stir in the milk and vanilla extract.
Step 6
In a separate bowl, combine the flour, salt, baking powder, baking soda, cinnamon, and nutmeg to make a flour mixture.
Step 7
Gradually add the flour mixture to the wet banana mixture, mixing until fully combined.
Step 8
Fold or mix in the chopped walnuts and chocolate chips.
Step 9
Pour the batter into the buttered loaf pan.
Step 10
Bake for approximately 1 hour, or until a toothpick inserted into the center of the bread comes out clean.
Step 11
If the bread is browning too much on top, cover it with a sheet of aluminum foil towards the end of the cooking time.
Step 12
Once done, remove from the oven and let cool for a few minutes before slicing and serving. Enjoy!

Notes

0 liked
0 disliked
There are no notes yet. Be the first to share your experience!