Harissa Halloumi Sandwich & Carrot Slaw Recipe | Gousto

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 220°C/ 200°C (fan)/ 425°F/ Gas 7 Cut the potatoes (skins on) into wedges, add them to a baking tray and drizzle with vegetable oil

Step 2

Season generously with salt and pepper and put the tray in the oven for 30 min or until they're crisp

Step 3

Meanwhile, boil a kettle

Step 4

Peel and grate the carrots into a large mixing bowl

Step 5

Add the rice vinegar and a large drizzle of olive oil, season with salt and pepper, mix well and set aside – this is your carrot slaw

Step 6

Slice the halloumi in half lengthways (where the natural crease forms)

Step 7

Add 500ml [800ml] boiled water to a wide pot and return to the boil over a high heat

Step 8

Once boiling, carefully add the halloumi slices and boil for 5-8 min or until softened

Step 9

Add the ciabatta rolls to a baking tray and put the tray in the oven for 5 min or until they're hot and crusty

Step 10

While the ciabattas are toasting, chop the coriander finely, including the stalks

Step 11

Combine the harissa paste and mayonnaise in a small bowl for serving – this is your harissa mayo

Step 12

Once hot, remove the ciabatta from the oven and leave to cool before slicing in half

Step 13

Add the chopped coriander and the nigella seeds to the carrot slaw and give everything a good mix

Step 14

Once softened, drain and pat the halloumi slices dry with kitchen paper

Step 15

Using a rolling pin, flatten and roll out each piece into a similar size to the ciabatta – these are your halloumi steaks

Step 16

Once the potato wedges are nearly cooked, heat a dry, non-stick pan over a high heat with a drizzle of vegetable oil

Step 17

Once hot, add the halloumi steaks

Step 18

Cook on each side for 1-2 min or until golden

Step 19

Spread each ciabatta base with the harissa mayo, then layer with the halloumi steaks, carrot slaw, and another dollop of harissa mayo

Step 20

Top with the ciabatta lid

Step 21

Serve with the potato wedges and any remaining carrot slaw and harissa mayo

Step 22

Enjoy!

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