Spicy Harissa Veggie Barley Bowls with Zucchini, Golden Raisins, Chermoula & Lemon Yogurt

Name: Spicy Harissa Veggie Barley Bowls with Zucchini, Golden Raisins, Chermoula & Lemon Yogurt
Cook time: 45 min
Total time: 45 min
Cuisine: African
Ingredients: ¾ cup Pearl Barley; 1 unit Zucchini; 1 unit Bell Pepper; 1 unit Red Onion; ¼ ounce Cilantro; 1 unit Lemon; 1 tablespoon Harissa Powder; 4 tablespoon Yogurt; 1 teaspoon Garlic Powder; 1 teaspoon Chili Flakes; ½ ounce Sliced Almonds; 2 unit Veggie Stock Concentrate; 1 ounce Golden Raisins; ½ cup Feta Cheese; 1 teaspoon Cooking Oil; 1.5 tablespoon Olive Oil; Salt; Pepper

Instructions

Cook:45min

Barley is the OG. It’s one of the earliest domesticated grains, yet its chewy texture and nutty flavor are still a favorite. In these spicy veggie bowls, our chefs opted for quick-cooking pearled barley as a hearty base for harissa-roasted zucchini, bell pepper, and onion. A classic chermoula and lemon yogurt are drizzled over top, then everything’s sprinkled with feta, toasted almonds, and golden raisins. If you like, mix everything together for barley in every bite!

Updated at: Thu, 21 Nov 2024 12:27:31 GMT