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CLASSIC TIRAMISÙ

By Angelo Coassin (Cooking with Bello) 🍝

CLASSIC TIRAMISÙ

Prep:20min

Updated at: Thu, 17 Aug 2023 11:30:04 GMT

Nutrition balance score

Unbalanced

Glycemic Index

61

Moderate

Glycemic Load

27

High

Nutrition per serving

Calories577.9 kcal (29%)

Total Fat39.5 g (56%)

Carbs45.1 g (17%)

Sugars16.8 g (19%)

Protein9.6 g (19%)

Sodium110.9 mg (6%)

Fiber1.2 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

4.5 spoonssugar

1 and a half spoons of sugar each egg yolk

300 grmascarpone cheese

175 grladyfingers

300mlcoffee

made from a moka

2 spoonscocoa powder

Instructions

Step 1

Whisk egg yolks with sugar until smooth, then incorporate your Mascarpone cheese.

Step 2

Pour your cold coffee in a shallow dish and dip your ladyfingers in for a couple of seconds each side.

Step 3

Layer your soaked ladyfingers in a dish and spread some of your Mascarpone cream on top. Repeat until you finish all the ingredients.

Step 4

Rest overnight and sprinkle some cocoa powder on top before serving. Buon appetito!

Notes

37 liked

3 disliked

Delicious

Easy

Under 30 minutes

Special occasion

Go-to

Christine Ginn· last year

Beat egg whites and sugar until stiff peaks first before adding the cheese

Datachick· 2 years ago

The directions are what killed this recipe. Absolutely garbage. I had to look up a fix because "whisk the eggs and sugar" should really be "beat egg whites and sugar, and yolks and sugar separately, until stiff peaks form. Then add to cheese". Wasted two packages of expensive mascarpone on this. Additionally, this makes a very small, single layer tiramisu. I recommend tripling the cookies.

EvitaKuz· 2 years ago

Special occasion