Chicago Deep Dish Pizza

With a semolina crust twist, this Chicago deep dish recipe is definitely a bit different compared to others, but still tastes great!

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% Daily Values based on a 2,000 calorie diet

Step 1

In a large mixing bowl, whisk together the all-purpose flour, semolina flour, dark brown sugar, salt, and yeast.

Step 2

Add warm water and melted salted butter. Mix the dough with a wooden spoon until it comes together.

Step 3

Turn the dough onto a floured surface and knead for 10-12 minutes, or until the dough is smooth and elastic.

Step 4

Grease a deep-dish pizza pan with butter. Place the dough into the pan, and use your hands to press the dough up the sides of the pan and create a raised crust.

Step 5

In a skillet, cook the turkey sausage over medium heat until browned, then add onions and garlic and sauté for 2-3 minutes.

Step 6

Add the crushed tomatoes, oregano, thyme, salt, black pepper, and chili powder to the skillet, and simmer for 15 minutes, stirring occasionally.

Step 7

Preheat the oven to 425°F.

Step 8

Spread the shredded mozzarella cheese over the pizza dough and top with sausage mixture, followed by a bit of parmesan cheese.

Step 9

Bake the pizza for 25-30 minutes, or until the crust is golden brown and the cheese is melted and bubbly.

Step 10

Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.