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Ingredients
0 servings
1 packhotpot seasoning
10dry red pepper
5dry red pepper
spicy kind 小米辣
1 tbpsichuan peppercorn
2 cupsSoy milk
2 tspChicken seasoning
4 clovesGarlic
garnish
3 clovesGarlic
for soup
3Green onion
2 tbpSesame sauce
2 tspRed pepper oil
for each
宽粉
0.5 packwoodear
0.25Napa cabbage
0.5Spam
0.5Tofu
1 packMushrooms
mixed
Quail eggs
canned
tofu
fried
Instructions
Step 1
Prepare ingredients. Soak woodear for 30min.
Step 2
Fry dried red pepper (cut into small pieces) and peppercorn on medium until fragrant. Put in hotpot seasoning on low. Stir in garlic, green onion (chopped) until fragrant.
Step 3
Add soy milk, 2.5 cups water, chicken flavoring and bring to boil. Simmer for 10min.
Step 4
Add ingredients according to cooking time.
Step 5
Take out and put into bowl when done. Garnish with garlic water (minced garlic and 2tbp water), sesame sauce (diluted with hot water into thick cream texture), and red pepper oil.
Notes
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