Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
20
High
Nutrition per serving
Calories292.1 kcal (15%)
Total Fat17.4 g (25%)
Carbs34.5 g (13%)
Sugars23.7 g (26%)
Protein3.7 g (7%)
Sodium135.1 mg (7%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Preheat oven to 375 F
Step 2
Beat butter, sugars, vanilla extract, cinnamon until creamy
Step 3
Add egg, beat (one at a time)
Step 4
Beat in flour gradually
Step 5
Stir in chips and nuts
Step 6
Bake 9 to 11 mins
Step 7
Cool on baking sheet for 2 mins
Step 8
Cool on wire rack
Notes
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