
By Ann Hall
Baked Beans
1 step
Prep:1hCook:5h
Baked beans, started with cooking beans in pressure cooker function, drain, set aside, fried bacon on the saute, poured off all but 2-3 tbs fat and after adding rest of ingredients, baked with slow cooker function on low 6 hr. This is rated for a 4oz serving.
Updated at: Thu, 17 Aug 2023 00:05:16 GMT
Nutrition balance score
Great
Glycemic Index
38
Low
Glycemic Load
11
Moderate
Nutrition per serving
Calories151.9 kcal (8%)
Total Fat0.9 g (1%)
Carbs26.8 g (10%)
Sugars4.6 g (5%)
Protein10 g (20%)
Sodium325.3 mg (16%)
Fiber5.8 g (21%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Started with cooking beans in pressure cooker function, drain, set aside, fried bacon on the saute, poured off all but 2-3 tbs fat and after adding rest of ingredients, baked with slow cooker function on low 6 hr. This is rated for a 4oz serving.
Notes
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Delicious
Easy
Makes leftovers
One-dish
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