TFTI BBQ’s Cajun Honey Butter Shrimp

This has really strong flavor, which we loved! I used cajun seasoning instead of the reaper seasoning. As another review said, the butter does separate from the rest of the sauce, so if that's a deal breaker, you may not like this recipe. It was worth it for me. While it's not going in my regular rotation, I'd make it again.

Don't let the sauce cool before using it, it will separate and turn into paste. The 2nd batch of sauce was great!

I should have used Cajun seasoning, turned out well added some chili oil, brown sugar, sriracha and breaded with cornflakes

Instructions were a little tricky to follow but once you figure it out it’s delicious!

Maybe change the breading slightly. So Corn flour and then Breadcrumbs. Also less butter

Delicious!!!

It’s was good with some rice

Love it

Don’t pour sauce. To oily. Baste sauce.

Used creole seasoning instead of all the spices, yum yum !!!

Air fried the shrimp instead of deep frying. Great texture but will need some tweaking