Vegan Crab Boil

Name: Vegan Crab Boil
Prep time: 5 min
Total time: 5 min
Cuisine: American
Ingredients: Vegan Jumbo Prawns; 4 ears of corn; 8 red potatoes quartered; 4 tablespoons of Cajun seasoning; 1 pound of vegan butter; 12 cloves of minced garlic; Juice of 2 lemons; Green onion sliced; Chopped tarragon; 1 tbsp of soy sauce; 2 tsp of hot sauce; 1 tbsp of olive oil

5 steps

Prep:5min

Hey guys! Here’s my super easy version of vegan crab boil that even the most amateur cook can create. Don’t let easy get confused with being flavorless.

Updated at: Thu, 17 Aug 2023 10:02:10 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories2745.6 kcal (137%)

Total Fat236.6 g (338%)

Carbs144.6 g (56%)

Sugars16.7 g (19%)

Protein18.2 g (36%)

Sodium4040.8 mg (202%)

Fiber15.5 g (55%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

vegan jumbo prawns

4 earscorn

8red potatoes

quartered

4 tablespoonsCajun seasoning

1 poundvegan butter

12 clovesgarlic

1 Tbspsoy sauce

2 tspHot Sauce

1 Tbspolive oil

Instructions

Step 1

Add 1 tbsp of Cajun seasoning to the vegan shrimp and mix well. Add olive oil and 1/4 cup of vegan butter to a hot pan. Sear the shrimp if possible but allow to cook for 10 mins.

Step 2

Add potatoes, corn, and shrimp to an aluminum pan. Add 2 tbsp of Cajun seasoning and 2 tbsp of vegan butter and mix well. Cover with aluminum foil and cook on 425 for 50 mins.

Step 3

In the meantime mix remaining butter with Cajun seasoning, soy sauce, hot sauce, and garlic in a saucepan. Bring to a boil and simmer for 10 mins.

Step 4

Remove pan from the oven and immediately pour butter sauce on top of the krab boil. Squeeze the lemon juice all over and mix

Step 5

Garnish other green onion and tarragon