Sweet Potato Masala

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Chop up the sweet potato into about 1/2 inch cubes. Combine the spices with the oil. Toss the sweet potato with the oil/spice mixture and lay out on a baking tray lined with parchment paper. Bake at 350 F for 10 minutes.

Step 2

In the meantime blend the onion, garlic, ginger and remaining spices together until it has become a smooth paste. When the roasting is done, heat up the remaining oil in a pot and fry the curry paste in it for about 2 minutes until fragrant. Add the sweet potatoes, canned tomatoes and coconut milk. Bring to a boil and let simmer for about 10 minutes on medium-low heat.

Step 3

Before serving stir in the yogurt. Then divide onto bowls and serve with some rice or naan. Garnish with cashews. Enjoy!