Sheet-Pan Baked Feta With Broccolini, Tomatoes and Lemon

Name: Sheet-Pan Baked Feta With Broccolini, Tomatoes and Lemon
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: European, Mediterranean, Greek
Ingredients: 1 bunch broccolini, ends trimmed, thick stalks split lengthwise, or broccoli, stalks trimmed and cut into bite-size pieces; 1 pint grape tomatoes, halved (about 2 cups); 1 small red onion, peeled, quartered and cut into; 2-inch wedges; 1 lemon, ½ cut into thin rounds and the remaining ½ left intact, for serving; 3 tablespoons olive oil, plus more for serving; 1 teaspoon ground cumin; ½ teaspoon red-pepper flakes; Kosher salt and black pepper; 2 (6- to 8-ounce) blocks feta, cut into 1-inch; Cooked orzo or farro, for serving; ½ cup fresh basil or cilantro leaves and fine stems, roughly chopped (optional)

5 steps

Prep:10minCook:25min

Updated at: Tue, 15 Aug 2023 20:58:56 GMT

Nutrition balance score

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Ingredients

4 servings

1 bunchbroccolini

ends trimmed, thick stalks split lengthwise, or broccoli, stalks trimmed and cut into bite-size pieces

1 pintgrape tomatoes

halved

1red onion

small, peeled, quartered and cut into

1lemon

1/2 cut into thin rounds and the remaining 1/2 left intact, for serving

3 tablespoonsolive oil

plus more for serving

1 teaspoonground cumin

½ teaspoonred-pepper flakes

kosher salt

black pepper

2 x 6 ouncefeta

blocks, cut into 1-inch

orzo

Cooked, or farro, for serving

½ cupfresh basil

or cilantro leaves and fine stems, roughly chopped, optional

Instructions

Step 1

Heat the oven to 400 degrees with a rack set in the lower third. On a sheet pan, combine the broccolini, tomatoes, onion and lemon slices with the olive oil and toss. Add cumin and red-pepper flakes, season with salt and pepper, and toss again until evenly coated.

Step 2

Nestle the feta slices into the vegetables.

Step 3

(It's OK if they break apart a little.)

Step 4

Roast 15 to 20 minutes, stirring halfway through but leaving the feta in place, until the broccolini is charred at the tips, the stems are easily pierced with a fork and the tomato skins start to blister and break down.

Step 5

Serve over orzo or farro. Drizzle with olive oil and serve with the remaining lemon half for squeezing. Top with fresh herbs, if using.