Black Garlic Feta Pasta

Creamy, easy to make and with zero chopping needed, this morish meal by MOB Kitchen is made with orzo and black garlic for an extra kick.

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Step 1

Preheat the oven to 180°C/160 Drop tomatoes into a large baking tray so they're all lying flat, pop block of feta on top.

Step 2

In a bowl, combine 3 tbsp olive oil, black garlic paste, oregano, chilli flakes, red wine vinegar, a pinch of salt and pepper.

Step 3

Pour the olive oil sauce over the feta and tomatoes and bake in the oven for 30 mins.

Step 4

Once the time is up, turn up the heat to 200°C/180°C fan to char the tomatoes for 15 mins.

Step 5

Then cook the orzo for 6 mins in boiling water.

Step 6

Mash up the tomatoes and feta with a fork to form a creamy sauce. Pour on your cooked orzo and mix well.

Step 7

Add some pasta water to loosen the sauce if needed - this usually depends on how juicy your tomatoes were.

Step 8

Tear the basil leaves, sprinkle on the pine nuts et voila; dinner is served.