Spinach & Cheese Pastries

Crispy spinach & cheese filled pastry swirls

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Sauté onion, add green onion & spinach then parsley. Sauté for about 5min. Add salt, pepper to taste, sumac & lemon juice.

Step 2

In a large bowl, mix together eggs, Parmesan & feta.

Step 3

Now add spinach mix and combine well. This is your filling.

Step 4

Lay out a sheet of phyllo. Brush with butter and lay a second sheet of phyllo over it. Add filling along the long end and roll. I then roll it to create a spiral shape.

Step 5

Repeat with all the filling. Place in a lined oven tray. Brush the top with more melted butter. Sprinkle a little sumac & sesame seeds (optional).

Step 6

Bake at 200°C for about 20-30 min until golden & crispy.

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