Halloumi Pigs in Blankets

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Step 1

Cut the halloumi into 16 even sized pieces.

Step 2

Cut the rashers of bacon in half and wrap each piece of halloumi

Step 3

Bake at 220C for 20 mins

Step 4

Meanwhile mix the oil, honey and mustard to make the glaze

Step 5

Brush all over the halloumi pieces and the bake for a further 5 minutes