Nutrition balance score
Unbalanced
Glycemic Index
54
Low
Glycemic Load
6
Low
Nutrition per serving
Calories393.4 kcal (20%)
Total Fat34.1 g (49%)
Carbs10.9 g (4%)
Sugars10.9 g (12%)
Protein17.5 g (35%)
Sodium1816.1 mg (91%)
Fiber0 g (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Cut the halloumi into 16 even sized pieces.
Step 2
Cut the rashers of bacon in half and wrap each piece of halloumi
Step 3
Bake at 220C for 20 mins
Step 4
Meanwhile mix the oil, honey and mustard to make the glaze
Step 5
Brush all over the halloumi pieces and the bake for a further 5 minutes
Notes
1 liked
0 disliked
Delicious
Easy
Kid-friendly
Special occasion
Under 30 minutes
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