By India Erb
Garlic Pepper Steak and Loaded Potato Wedges with Cheddar & Bacon Sour Cream
5 steps
Cook:15min
If fancy, comforting, and convenient were streets, this meal would be the magical place where all three intersect. A garlicky, peppery crust forms on your top sirloin before you slice and serve it with tangy steak sauce. And those potato wedges? They’re seasoned, roasted, and loaded with sharp cheddar, bacon bits, and sour cream for a cheesy, smoky twist. What's better than that?
Updated at: Thu, 17 Aug 2023 03:01:55 GMT
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Ingredients
2 servings
Instructions
Step 1
Place steak in separate tray. Sprinkle with steak seasoning.
Step 2
Place potato wedges (not frozen) in other tray.
Step 3
Cook. Choose less done.
Step 4
Remove when complete, and let steak rest 2-4 minutes.
Step 5
Use steak sauce as dipping sauce. Top potatoes with cheddar, sour cream, and bacon bits.
