Nutrition balance score
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Ingredients
10 servings
2 x 15 ouncecans of black beans
drained
1 x 14.5 ouncecan of corn
drained
1 x 14.5 ouncecan of petite diced tomatoes
drained
1 x 10 ouncecan of tomatoes and green chilis
drained
½ cupgreen bell pepper
finely chopped
1 cupcucumber
diced, seeds removed
½ cupblack olives
chopped, optional
½ cupfresh cilantro
chopped
1 packetsalad dressing mix
½ cupvegetable oil
¼ cupapple cider vinegar
2 tablespoonswater
Instructions
Step 1
Pour all canned vegetables into a colander and drain. Pour all vegetables in a large bowl. Pour homemade salad dressing over vegetables and stir to mix well. Place in refrigerator at least 2 hours before serving.
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