Egg Bake
100%
1
Nutrition balance score
Unbalanced
Glycemic Index
47
Low
Glycemic Load
8
Low
Nutrition per serving
Calories350.9 kcal (18%)
Total Fat22 g (31%)
Carbs17.5 g (7%)
Sugars2.8 g (3%)
Protein20.9 g (42%)
Sodium547.2 mg (27%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Preheat oven to 350. Coat 9x13 with olive oil. Spread hashbrowns in bottom of pan.
Step 2
Put ham and vegetables on top of hashbrowns.
Mix eggs and milk then pour over top. Top with shredded cheese.
Step 3
Bake for 45 minutes to one hour.
Notes
1 liked
0 disliked
Delicious
Easy
Go-to
Kid-friendly
Makes leftovers
