Caramelized shallot orzo

Stunning recipe for a creamy orzo, very rich + has a huge depth of flavour.

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Step 1

1. Brown the butter a little bit (med - high heat) throw in your shallots which are very finely sliced until nicely caramelised. Then throw the garlic in at the end.

Step 2

2. Add rosemary and honey, cook it into the mix until it's homogeneous.

Step 3

3. Add orzo, cook for a minute or two while stirring. Add your dry spices! Then throw the 2 cups of broth in with another 2 cups of water. Cook this on med/high until it's reduced a lot (until a spoon run through creates a lane).

Step 4

4. Once reduced add the cream, reduce again until it's near the consistency of a food risotto then throw the Parm in + melt it into the mixture.

Step 5

5. Once it's in + you're happy, serve quickly! It'll go dry fast otherwise. Serve with some fried shallots if you're feeling sexy (optional) but deffo serve it with fresh cracked black pepper, Parm + some chilli flakes! Enjoy