Muhammara: A Tangy Roasted Red Pepper and Walnut Dip — Lahb Co. Eats

Name: Muhammara: A Tangy Roasted Red Pepper and Walnut Dip — Lahb Co. Eats
Cuisine: Middle Eastern
Ingredients: Yield 20-24 oz (about 2-3 cups); INGREDIENTS; 3 large red peppers; 3 tablespoons olive oil; 1 1/3 cup walnuts; 1/4 cup almonds; 3/4 cup panko breadcrumbs; 2-3 tablespoons pomegranate molasses; 2 tablespoons Aleppo pepper; 1 tablespoon za’atar (optional but recommended); 1/2 teaspoon cumin; 1 tablespoon tomato paste; 1-2 tablespoon lemon juice; salt, to taste; olive oil, for garnish; lemon zest, for garnish; cilantro, for garnish; pomegranate molasses/seeds, for garnish

Instructions

Muhammara is the essential dip on any table of mezze, appetizers, and dips. This dip is guaranteed to take every taste bud on an individual journey. The flavors border those of sweet, smoky, and spicy- brought together by a slight tang. Eat this with pita, slather it on bread with some runny eggs, o

Updated at: Thu, 17 Aug 2023 04:04:54 GMT