By Miss Baker’s Bites
Ultimate Snickerdoodles
15 steps
Prep:15minCook:10min
Snickerdoodles are great, but an extra dip into the cinnamon-sugar once they are out of the oven takes these cookies to the next level!
If you don’t like the idea of reusing the cinnamon sugar because of the raw dough, feel free to divide the sugar blend before rolling the dough balls.
Updated at: Thu, 17 Aug 2023 00:06:53 GMT
Nutrition balance score
Unbalanced
Glycemic Index
69
High
Glycemic Load
14
Moderate
Nutrition per serving
Calories133.3 kcal (7%)
Total Fat5.4 g (8%)
Carbs19.8 g (8%)
Sugars11.8 g (13%)
Protein1.4 g (3%)
Sodium79.3 mg (4%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
18 servings
Instructions
Step 1
1. In a large bowl or stand mixer, beat the butter and sugars till light and fluffy
Step 2
2. Add the egg and vanilla and mix till combined. remember to scrape down the sides and bottom of the bowl
Step 3
3. In a medium bowl, whisk together flour, cream of tartar, baking soda, salt and spices until combined.
Step 4
4. Add the flour mixture to the butter mixture and fold it in until evenly incorporated.
Step 5
5. Cover the dough and refrigerate for 2 hours or overnight. No longer than 24 hours.
Step 6
6. Preheat oven to 350°F. Line two large baking sheets with parchment paper.
Step 7
7. Remove the dough from the fridge and let it sit out at room temperature for 15-20 minutes to soften.
Step 8
8. While the cookie dough softens, mix the sugar and cinnamon together in a small bowl.
Step 9
9. Using a 1 oz cookie scoop, create balls of dough and shape with your hands into a smooth ball.
Step 10
10. Roll the shaped cookies into the cinnamon-sugar then place on the prepared a cookie sheet leaving about 2 inches in between the cookies.
Step 11
11. Keep the remaning cinnamon sugar!
Step 12
12. Bake the cookies at 350 degrees for 9-12 minutes until the edges are golden brown.
Step 13
13. Let the cookies cool on the pan for 5-7 minutes before transferring to a cooling rack for another 3-5 minutes
Step 14
14. This is totally optional, but once the cookies are cool and not falling apart, place each cookie back into the bowl of cinnamon sugar coating the tops of the cookie. These are cookies are great without this step but this will give you the ultimate snickerdoole cookie!
Step 15
15. Place the cookies back on the cooling rack to cool completely and Enjoy!
Notes
1 liked
0 disliked
There are no notes yet. Be the first to share your experience!
