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Ingredients
0 servings
Instructions
Step 1
In a small saucepan combine sugar, rice vinegar and ¼ cup water. Bring to a boil and reduce to a simmer. Add garlic, red pepper flakes and sirracha.
Step 2
Whisk flour and 2 tablespoons water together. Slowly whisk in sugar and vinegar. Bring to a boil again, and reduce to a simmer until thickened, about 5-7 minutes. Cool.
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