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Bread Puding
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0
By Leiya Bookhan

Bread Puding

Updated at: Thu, 17 Aug 2023 04:48:37 GMT

Nutrition balance score

Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
35
High

Nutrition per serving

Calories332.9 kcal (17%)
Total Fat10.8 g (15%)
Carbs54.2 g (21%)
Sugars39.3 g (44%)
Protein7.3 g (15%)
Sodium195.5 mg (10%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Preheat oven to 180 degrees C
OvenOvenPreheat
Step 2
Break bread into small pieces and place into an air fryer safe baking dish
Step 3
Drizzle melted butter or margarine over bread.
Step 4
In a mixing bowl, combine eggs, milk, sugar, cinnamon, nutmeg and vanilla.
Step 5
Pour over bread, and lightly push down with a fork until bread is covered and soaking up the egg mixture.
Step 6
Bake for 30 minutes, or until the top springs back when lightly tapped

Notes

1 liked
0 disliked
Delicious
Easy
Kid-friendly
Moist
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