1/2
2/2
100%
1
Nutrition balance score
Great
Glycemic Index
54
Low
Glycemic Load
18
Moderate
Nutrition per serving
Calories298.2 kcal (15%)
Total Fat15.1 g (22%)
Carbs33.8 g (13%)
Sugars1.9 g (2%)
Protein6.8 g (14%)
Sodium240.2 mg (12%)
Fiber9.1 g (32%)
% Daily Values based on a 2,000 calorie diet
Instructions
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