By Bentley BBQ
Pulled Pork Stuffed Pablano Peppers
2 steps
Prep:30minCook:3h 30min
Updated at: Wed, 16 Aug 2023 16:42:29 GMT
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Ingredients
8 servings
Instructions
Step 1
Smoke 2 blocks of seasoned cream cheese at 275 degrees for 2.5 hours. Put in a bowl while warm with 2 cups of shredded sharp cheddar cheese and mix together.
Step 2
Cut peppers in half and clean out seeds. Put a layer of cream cheese mixture in each pepper half and then some pulled pork. Wrap the peppers in bacon. Place them on the smoker at 275-300 degrees for one hour or until the bacon is cooked as desired. Enjoy!!!
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