Apricot tumeric lemon bars

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Step 1

Soak the dried apricots in hot water for about 5 - 10 minutes. When they've softened, drain the water BUT RESERVE 1 Tbsp of the water. Place the apricots in the food processor.

Step 2

Add all the other ingredients to the food processor except the reserved water, 1 tsp of the lemon zest, coconut and any other toppings you may be including. Blend until the mixture turns into a dough-like consistency.

Step 3

If the mixture is too dry, add the reserved 1 Tbsp of soaking water.

Step 4

In a parchment lined 8x8 dish, add the mixture and press down to evenly distribute the dough. (You may not need parchment, I just find it easiest to cut the bars later.)

Step 5

Top with coconut, remaining 1 tsp of lemon zest and any other desired toppings

Step 6

Refrigerate at least 2 - 3 hours before serving to firm up. The end result is meant to be soft and sticky. Store covered in the refrigerator.

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