Coconut shrimp

I would suggest getting medium size shrimps. And use canola oil or peanut oil when frying.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Wash shrimps with water

Step 2

In one bowl, take 1 cup coconut milk, 1/2 cup sugar, 1/2 condensed milk

Step 3

In another bowl, take 3 tbps of corn starch and 5 tbps of water and mix

Step 4

In another bowl, take washed shrimp and put 3 tbps of corn starch and 1 egg. Mix with hand

Step 5

In a pot pour at least 15oz of oil. Wait till popping.

Step 6

Drop 1/2 of shrimp in fry. Take out within 5 minutes

Step 7

Repeat

Step 8

Wait for 2 minutes for shrimp to cool and re-fry all of it.

Step 9

In a bigger skillet, pour the coconut milk mixture and sprinkle 1 tap of ground ginger and mix

Step 10

Slowly add the corn starch mixture from beginning.

Step 11

Stir until gunk texture.

Step 12

Pour shrimp into gunk and mix.

Step 13

Wait 1 minutes for glaze then serve