Goats cheese, beetroot and puy lentils

Name: Goats cheese, beetroot and puy lentils
Prep time: 15 min
Total time: 15 min
Cuisine: Cuban, Latin American, Portuguese, European
Ingredients: 400g puy lentils ready-cooked; 500g cooked beetroot; 200g cucumber; 200g goat cheese; generous handful of soft lettuce leaves; extra virgin olive oil 4tbsp; 1 tablespoon finely chopped dill; 1 tbsp parsley; 1 tbsp chopped chives; 1 tbsp sherry vinegar; 1 tbsp dijon mustard; 2 tbsp honey; salt