Stir-fried Bean Sprouts with Tofu (Ginisang Togue)

Name: Stir-fried Bean Sprouts with Tofu (Ginisang Togue)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Asian
Ingredients: 1 block firm tofu (cut into cubes); 4 teaspoons cooking oil (divided); 3 cloves garlic (finely chopped); 1 small onion (sliced); 1 med-size carrot (sliced thin, lengthwise); 10 pcs green beans (sliced into thin strips, diagonally); 2 tablespoons water; 1 tablespoon oyster sauce; 300 grams mung bean sprouts; 2 teaspoons fish sauce; 2 tablespoons dried shrimp; 1/2 teaspoon ground black pepper; salt (to taste)

Instructions

Prep:10minCook:20min

A simple stir-fried mung bean sprouts recipe with fried tofu, Filipino-style. This is a healthy and flavorful vegetable dish that packs a flavor with the addition of fish sauce and oyster sauce.

Updated at: Thu, 21 Nov 2024 11:50:57 GMT