Mexican Red Rice

Updated at: Thu, 17 Aug 2023 03:48:53 GMT

Step 1

Heat oil on medium to high heat and put in your rice.

Step 2

You're going to stir it until its browned up a bit. While the rice is browning up, blend up the tomatoes, onion, garlic, and a cup of water.

Step 3

When its done blending, check the measurement to see if its more than a cup. There should be a total of 4 cups in the pot for the 2 cups of rice.

Step 4

When the rice is browned, pour in the tomato mixture and stir for 30 seconds.

Step 5

Pour in the remainder water needed and add your chicken bouillon. Stir until its mixed well and taste. Add salt if needed.

Step 6

Bring to a boil. Once its starts boiling, cover and turn it to low. Set a timer for 20 min. After the timer is done, turn off the heat and rice should be done.

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