Kale Mac and cheese

Name: Kale Mac and cheese
Prep time: 35 min
Cook time: 1 h 15 min
Total time: 1 h 50 min
Cuisine: American
Ingredients: One box of chickpea pasta; 8oz of smoked Gouda; 1lb cheddar cheese; 1-2 bunches of kale; 8oz of milk; Salt, pepper and mustard order to taste; Beef bacon

1 step

Prep:35minCook:1h 15min

This is an easy way to add veggies to your cheat day recipe and still feel ok.

Updated at: Thu, 17 Aug 2023 08:04:01 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories626 kcal (31%)

Total Fat40.5 g (58%)

Carbs31.2 g (12%)

Sugars7.5 g (8%)

Protein40.4 g (81%)

Sodium1071.3 mg (54%)

Fiber7.3 g (26%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

1 boxchickpea pasta

8 ozsmoked Gouda

1 lbcheddar cheese

1 buncheskale

8 ozmilk

Instructions

Step 1

Boil noodles as per instructions Dice up bacon and tender until crispy and set aside. Cook kale in bacon fat until wilted. Add shredded cheese and seasoning and milk to get a creamy consistency. Add kale Mix together adjust seasoning if needed. Add to baking dish and top with bacon. Bake until golden and serve.

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