Blackened Cauliflower

Name: Blackened Cauliflower
Cuisine: Mediterranean
Ingredients: 1 half head cauliflower (cut into florets); 2 tablespoons olive oil; 2 tablespoons ground paprika; 1 tablespoon ground cayenne pepper; 1 teaspoon onion powder; 2 teaspoon salt; 1/2 teaspoon white pepper; 1/2 teaspoon black pepper; 1/2 teaspoon ground cumin; 1/2 teaspoon garlic powder; 1/4 teaspoon dried thyme; 1/4 teaspoon dried basil; 1/4 teaspoon dried oregano