Crunchy Biscuit Chicken Casserole

2 steps

Updated at: Thu, 17 Aug 2023 05:35:52 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

167

High

Nutrition per serving

Calories3855 kcal (193%)

Total Fat247.7 g (354%)

Carbs284 g (109%)

Sugars56.9 g (63%)

Protein109.1 g (218%)

Sodium10764.8 mg (538%)

Fiber12.3 g (44%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

2 cupschicken

cooked & cubed

2 canscream of chicken soup

or I use Golden Mushroom soup

4 ozVelveeta cheese

or I use American cheese

½ cupmayonnaise

2 cupsmix vegetables

2 tablespoonsmargarine

½ cupCheez-it

crushed

1 x 10 ozbiscuits

can

Instructions

Step 1

In a saucepan, combine first 5 ingredients; heat until bubbly. Pour into a 12x8 baking dish. Cut the biscuit into 2 pieces and arrange over the chicken mixture. Brush each biscuit with margarine; top with crushed Chee-it.

Step 2

Bake at 375° for 25 – 30 minutes until biscuits are golden brown

Notes

0 liked

0 disliked

There are no notes yet. Be the first to share your experience!