Bôla de carne e queijo

Bread with cheese and meats

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Step 1

Put everything but the flour and the cheese and meats into the food mixer.

Step 2

Set food mixer to 37° and set slow speed 2/10 for 2 minutes

Step 3

Preheat the oven to 180°

Step 4

in a bowl mix the flours with the backing powder and gum

Step 5

Add the flour to the food mixer and use the bread dough mixing program “wheat cob” or something similar for 3 to 5 minutes

Step 6

In an external bowl, tall enough, mix the cheeses, meat bits and dough together with a wooden spoon.

Step 7

mix very well and fill an oven baking recipient

Step 8

put the recipient in the hot oven and inspect with a spoon or a gluten free spaghetti strand. It’s done when the strand comes out dry or without residue

Step 9

Note: check the readiness with the baking recipient inside the oven